Consultancy & Project Management

V-Brew have experience at every stage of a brewery’s life cycle. From concept, to helping with continuous development and upgrades. We offer a consultancy service to help our customers who want professional advice, guidance and actionable solutions. Every business has problems and our service helps solve them; with a professional service tailored to the unique challenges of your business.
V-Brew comprises subject-matter experts who are at the forefront of the brewing and distilling industry. You can always find our team at trade shows to expand their knowledge and working on the job to solve the problems facing modern brewers and distillers. If you want to find out more, then see examples of what we can help you with below. If you are ready to take the next step for your brewing or distilling business, then speak to one of our advisers who will be able to help
V-Brew consultancy can not only help supply equipment, but integrate quality, efficiency and innovation to your project. V-Brew consultants have years of proven experience in the brewing and distilling industry, giving you sound and impartial advice to aid your decision making.
Consultancy services from V-Brew (Brewing arm of Vitikit) provide the means to find new methods of controlling cost, increasing revenue and finding catalysts for growth in a increasingly competitive market. Expert advice from industry professionals help to provide a diverse set of ideas and solutions that may not have been considered before.
V-Brew can help with brewery design, from the initial concept phase through to equipment selection, layouts, and all the way to installation and commissioning. Our bespoke brewery engineering is a service we feel passionate about, and we know can make real difference to our customers by prioritising efficiency and cost savings, whilst maintaining a quality output.
Today’s world is competitive, and the diverse range of brewing & distilling products available at V-Brew can help you stay ahead. Emerging products such as low alcohol beers, gluten free beers and kombucha can all help diversify your brewery and help you keep up with the demands of the customer.
V-Brew engineers are all about innovation. By embracing new technologies such as Automation & the Internet-of-Things (IOT), breweries are becoming more connected than ever. This allows for greater data collection, which can assist in decision making, consistency and documenting for legal purposes.